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Find out what a healthy diet looks like when you’re trying to lose weight, and see our tips, tricks and advice to help you stick to one.
It can be tricky to know what to do with your meals if you’re trying to lose weight. Here are some quick tips to help.
Veg: go for 2 or more
Aiming for 2 or more portions of veg in a main meal means half your plate.
Protein: prize it!
Always include some protein – like beans, pulses, fish, eggs, meat or other types. It helps you stay full.
Carbs: stick to wholegrain
Carbs like potatoes, bread, rice or pasta should make up no more than a third of your meal – and try to have wholegrain versions where you can.
Fish: try twice a week
If you eat fish, try to have 2 portions a week. At least 1 portion should be oily fish like sardines, salmon or mackerel.
Dairy: keep it light and low
Pick lower-fat and lower-sugar options for milk, cheese and yoghurts.
Oils: choose unsaturated
Go for olive, sunflower and rapeseed oil, which have unsaturated fats.
Spreads: be sensible
Choose lower-fat spreads and only eat it in small amounts.
Water: stay hydrated
Drink 6 to 8 cups of fluid a day. Water, tea, coffee, soup… They all count!
Add more fruit and veg
When it comes to fruit and veg, eating 5 portions a day is the minimum you should aim for – but the more you eat the better! They are a good source of fibre, low in calories and great to snack on.
Increase your intake and make it a goal to hit your 5 A Day, every day.
Eat the right portion size
Everywhere we look there are large and extra-large portions of food and drinks – this has left many of us not knowing what a normal portion looks like.
These simple tips can help you stay on top of the amount you eat and gain some portion control.
Scale down when plating up
Try using smaller plates and bowls to help reduce your portion sizes at mealtimes.
Made to measure
When cooking, try measuring ingredients such as oil, butter and ghee using a teaspoon.
Self-serve and skip seconds
Keep an eye on your servings. At family mealtimes, remember to serve out your own portion and say no to seconds.
Spread the veg
Try to make sure you have at least 2 portions of veg as part of your meal. This helps to cover your plate with low-calorie, fibre-rich, filling foods, leaving less room for higher-calorie ingredients.
Make a meal of it
Turn off the TV and avoid other distractions while eating – if you’re not focusing on your food, it can be easy to eat too much or too fast.
Weigh your food
Use kitchen scales to weigh your ingredients before you cook. This will help you stick to the suggested serving sizes.
Mealtime inspiration
We have more than 100 tasty, healthy recipes for you and your family.
Whether you’re after a better breakfast to kickstart the day, simple ideas to banish boring sandwiches at lunch, or quick and easy mid-week dinners, there’s something for everyone.
Keep an eye on your calories
The amount you eat is just as important as what you eat – no matter how healthy your diet is, you can still put on weight if you are eating too much.
Having more calories than your body needs each day can lead to weight gain.
How many calories to have to lose weight
To lose weight, the average person should reduce their daily calorie intake by 600kcal. That means having:
- 1,900kcal per day for men
- 1,400kcal per day for women
Dietary advice
Better Health cannot provide individual dietary advice. If you or someone you care for has special dietary requirements, medical needs or an eating disorder, please seek advice from a registered healthcare professional.
